Why Leaves Change Colour in Autumn

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Leaves change colour in autumn because trees stop making chlorophyll, the green pigment that lets leaves use sunlight to make food. Chlorophyll is so strong that it masks other pigments inside the leaf all year, so the leaf simply looks green. As autumn brings shorter days and colder air, the tree senses winter is near and prepares to rest, shutting down food production in its leaves.

With less chlorophyll being made, the green slowly fades and the pigments that were hidden underneath finally show through β€” yellow and orange (carotenoids), and sometimes red. The leaf isn't gaining new colour; it is losing the green that covered the existing colours. Learners grasp the ideas of pigments, chlorophyll's link to sunlight and food, and how shorter days act as the tree's signal.

This also explains why Singapore's trees stay green: the weather is warm and the day length barely changes, so local trees never get the seasonal cue to slow down and reveal their hidden colours.

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Frequently asked questions

Why do leaves turn yellow, orange or red in autumn?
The tree stops making chlorophyll, the green pigment, so the green fades. Yellow and orange pigments that were hidden under the green become visible, and some trees also make red pigment.
Are the yellow and orange colours new, or were they always there?
They were there all along. Yellow and orange pigments stay inside the leaf throughout the year, but the strong green chlorophyll covers them until autumn.
What is chlorophyll and what does it do?
Chlorophyll is the green pigment in leaves. It captures sunlight so the leaf can make food for the tree, a process called photosynthesis.
Why don't leaves change colour in Singapore?
Singapore is warm and sunny all year and the days stay about the same length. Without colder weather and shorter days, trees never get the signal to stop making chlorophyll, so the leaves stay green.
What makes the tree know it is time for the leaves to change?
Shorter days and colder air in autumn act as a signal. The tree senses these changes and gets ready to rest for winter, slowing down food-making in its leaves.

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